Frozen potatoes
By VicentaLakin
It's a very simple, convenient blend. Cooking potato slices without the need for a knife; it's also a regular oil sauce。
Recipe Recommendations
- potatoes of 2
- onion 2 pieces
- garlic 3 petals
- millet pepper of 2
- white sesame 1 scoop
- chili powder 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- oyster sauce 1 scoop
- white sugar appropriate amount
- hot oil 2 tablespoons
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen potatoes
1
Prepare the material。
2
Potatoes to skin slices。
3
In the pot, the water is boiled, the potatoes are boiled for a few minutes, and you like to eat a little bit of twirl, you like to eat noodles, and you like to eat a little bit of twirl。
4
It is then extracted into cold water soaks。
5
Garlic chops, onions cut flowers, little pepper chops。
6
Soy sauce: add garlic paste, onions, pepper, white sesame, pepper powder。
7
It's hot oil, it's fragrance, it's raw, it's vinegar, it's platinum, it's sugar, it's salt, it's salt。
8
Get the potato chips out and pour them into the sauce and mix them. It's better to make them taste better in 10 minutes。