Sour cucumber chicken with almond mushrooms
By VicentaLakin
The ceremonial flavor is mixed, the heat is lower and the flavor is more subtle. The apricot mushrooms are well-nourished, added to the accelerant cucumbers, and also flourish in hot summers。
Recipe Recommendations
- chicken legs 2 only
- Pleurotus eryngii 2 only
- sour cucumber half a bottle
- spicy peanuts 60 grams
- garlic 2 cloves
- dried red pepper 3 only
- dry pepper 20 grains
- balsamic vinegar 1 teaspoon
- white granulated sugar 1 gram
- black pepper a little
- soy sauce 2 tablespoons
- cooking wine 1 teaspoon
- salt appropriate amount
- oil appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- ordinary
Steps for Sour cucumber chicken with almond mushrooms
1
Prepare the material。
2
The chicken legs go to the skin and cut the bone with salt and soy sauce for 10 minutes。
3
The apricot mushrooms are cut into square grains and the hot oil in the pot is fried to yellow。
4
The sour cucumbers cut the pellets and the garlic chipped the chili。
5
A mixture of vinegar, white sugar, raw smoke, wine and perfumes into sauce。
6
Get the chicken skating out。
7
In the small pots, popper peppers (and then I usually take them off) with garlic and peppers. And then we'll put in the sauce, and then we'll turn it off and then it'll be the cosmopolitan salad juice。
8
Put cucumbers, apricots, shrimp, peanuts in the plate, so that you can have a nice, nice, cozy salad。