Shrimp dumplings
By VicentaLakin
I'd say it's better to stand on the back, it's better to eat dumplings than to eat dumplings。
Recipe Recommendations
- zucchini of 4
- eggs of 3
- cucumber one
- white flour 600g
- shrimp of 10
- dried shrimp 1 handful
- Jiang 1 small piece
- Chicken Soup Flavor Soup one
- oyster sauce 1 scoop
- salt 2 tablespoons
- shisanxiang 1/2 scoop
- white sugar 1/2 scoop
Steps for Shrimp dumplings
1
The cucumbers have been cut in half and the cucumbers have been washed。
2
Seagulls and cucumbers are placed in large basins with little threads and two spoons of salt are mixed with static water。
3
When the cucumbers kill water, they are able to make contact, and flour is put in a tub with fresh water and face, and after five minutes of shrouding, the lid is put on the basin for 10 minutes。
4
The dry shrimp smelt with soft water and cut some of the spares together。
5
The cucumber silk that kills the water drys it with its hands。
6
The eggs are scattered in the 13th。
7
More than three times the amount of corn oil that is usually cooked in the pot, and when the oil is hot and pouring into the egg fluid, the clockwise quickly mixes into a small piece of eggs condensed。
8
Put the soup in the dish, use the sugar and pour the fried eggs into the pot。
9
Chon in the garlic presser, pressing out the ginger juice to put it in the pot, and the clockwise is even。
10
That's what good pie looks like。
11
The face was cut off directly, the strips were rubbed, and the knife was cut into a small agent found to be consistent。
12
Put more flour round and flatten。
13
And rounded with a crutches, they were torn into thin dumplings on the middle edge。
14
Put it in the middle of the dumpling, not too much。
15
Put it on, dumplings. Don't push too hard. Just squeeze it on。
16
The two thumbs are on both sides of the dumpling, so just squeeze it in the middle。
17
That's what you do with a hand。
18
It's packed dumplings, just in the dumpling box。
19
Packed up, I packed about 120 dumplings because I couldn't finish eating them, and I put them in the freezer, and then put them in the bag for about three months。
20
More water in the pot, a fire, and then a dumpling, then a spoon of salt, so that the dumplings do not stick together。
21
When the water comes out, a big spoon of cold water is boiled, and three or four times the dumplings are swung up on the water。
22
When the dumplings are boiled, the cold water will be put into the plate。Shrimp dumplings Make Tips
Once the water has been killed, the water must be dried, or when it is not covered, the water will come out, affecting the shape of the dumpling。