Onion cream veal veal veggie bread
By VicentaLakin
It's best to run out of unsealed cream. An option would require the use of an intestine bread with light cream, while consuming light cream and hot dog intestines. The addition of light cream makes the bread fragrance and the mouth soft. Beef hot dogs have a long intestines. They're almost as big as rolls. They'll grow up
Recipe Recommendations
- high-gluten flour 140 grams
- light cream 50 grams
- milk 20 grams
- eggs 25 grams
- sugar 15 grams
- butter 15 grams
- salt 1 gram
- yeast 3 grams
- Beef hot dog sausage 3 pieces
- green onion appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- egg liquid a little
- milk fragrance
- baking
- several hours
- simple
Steps for Onion cream veal veal veggie bread
1
Flour: 140 grams of high-banded flour, 50 grams of light cream, 20 grams of milk, 25 grams of eggs, 15 grams of sugar, 15 grams of butter, 1 grams of salt, 3 grams of yeast。
2
Leather cream, milk, eggs, sugar, salt, high-banded flour, yeasts in the bakery, start and face。
3
The noodles became smooth, the butter was added and the face program was activated again。
4
Noodles pull out the film。
5
Roll round, put in the big bowl, fermented for 1-2 hours。
6
Up to twice the size, fermentation complete。
7
Take the noodles out, smooth the exhausts, split them into three little agents, roll round, loose for about 15 minutes。
8
Plates and decorations: Onion flowers, salad sauce, tomato sauce, beef dogs, three intestines, a little egg fluid。
9
Take a facial agent and squirt it in the tongue。
10
Roll up along the long side。
11
Grow the strip。
12
Put the hot dog in the middle and press it with your hand. Put it in the oven and ferment it in the warm and wet。
13
When the noodles are fermented, they are removed and the hot dog's intestines are pressed downwards with their hands, so that they and the dough are more compact。
14
Brushing egg fluids on the face of the dough, onions。
15
Squeeze ketchup and salad sauce in turn。
16
Put it in a pre-heated oven, mid-level, up and down to 170 degrees for about 25 minutes。
17
The surface is yellow, out of the oven。Onion cream veal veal veggie bread Make Tips
1. The bread does not have to pursue the very thin membrane, and the bread is still very soft. 2. The timing and firepower of the oven shall be adjusted as appropriate。