The cold hand tore the chicken
By VicentaLakin
Recipe Recommendations
- chicken breast of 2
- coriander a small handful
- oil a little
- salt a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- Jiang a little
- cooking wine a little
- sugar a little
- sesame oil a little
- dried chili a little
- sesame a little
- chili noodles a little
- garlic a
- salty and fresh
- mix
- ten minutes
- simple
Steps for The cold hand tore the chicken
1
The chicken breast cooled the pot with a few gingers, a few onions and wine。
2
When the pot was opened, it was fluttered, and the small and medium fire was boiled for about 10 minutes。
3
Cook it and get cold。
4
A little more garlic, a little onion cut。
5
It is easy to tear a chicken breast into a plastic bag with a soft scepter。
6
Torn with hands。
7
With a bowl of juice, put in garlic, a little salt, sugar, chicken, sesame, pepper noodles。
8
It's a little more oil, it's a little more oil, it's a little hot, it's a little hot, it's a little hot, it's a little colory, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, and it's a little hot, and it's a little hot。
9
The boiler continues to heat up, and the temperature rises to 70%, when it is poured on the bowl twice。
10
Pour the cuisine into the chicken wire, put it in a spoon, a spoon of soy sauce, a spoon of vinegar, a little bit of fragrance。
11
The finished product。