Bean bag
By VicentaLakin
My favorite bean bag, with my own red bean saffron, eating softly and sweetly, is often made in my house for breakfast or dinner, and it's always the right time。
Recipe Recommendations
- ordinary flour 400g
- yeast 3g
- white sugar
- Homemade bean paste filling 500G
- warm water 220g
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
The flour is mixed with yeast and sugar。
2
We'll add warm water to the surface。
3
It's rubbed in a smooth face, and it's starting to wake up。
4
Wakes up to double the size and has a beehive to ferment。
5
Separated into equal parts, each agent being rounded。
6
It's a face。
7
The bean sands are also rounded and wrapped in the skin。
8
Pack it like a bag。
9
The tank is painted with oil, or the sheet is placed in the pan, and the lid is put on and the lids start waking up again。
10
Wakes up so big, picks up the drifter and can steam。
11
Cold water boilers, air steam for 15 minutes, fire for 3 minutes。
12
Take a look at it. It's a very flexible organization。
13
Fat, fat, sweet, two for food。