It's freezing
By VicentaLakin
Filled with gelatin protein。
Recipe Recommendations
- pigskin appropriate amount
- cinnamon 1 small piece
- octagonal the 2
- pepper appropriate amount
- tangerine peel 1 small piece
- Jiang 1 small piece
- soy sauce 1 scoop
- white granulated sugar 30g
- cooking wine a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- garlic 3 petals
- chili 3 small grains
- bitter taste
- stewed
- several hours
- simple
Steps for It's freezing
1
Piggy with wine, ginger, sip。
2
Skin of good water, cold water。
3
Scratch the fat off the pig skin。
4
Pillow skins are cut to silk, with appropriate water, usually without pig skins, and then one to 1.5 times more。
5
Put in spices, ginger, wine, raw, white sugar。
6
High pressure pan, 20 minutes。
7
The thaw leaves raw water and then freezes it in the fridge。
8
Refrigerate and slice。
9
Make some sauce, eat some sauce。