Red-burned salsa
By VicentaLakin
The white meat, the taste, the unscathed salsa are a good and nutritious meal, and fear that the fish will stutter and eat. [jumping] [turning]
Recipe Recommendations
- tra fish 400 grams
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- senior
Steps for Red-burned salsa
1
Prepare your food。
2
The sauna was cleaned and slashed into thin pieces。
3
Fill the bowl。
4
With pepper powder and wine, a little oil to pick it up。
5
Ginger cut, garlic sliced, onions sliced into large pieces (only half of them used), pepper cut into rollers。
6
Salt, chickens, beryllium oil, pepper powder, raw and rice wine to be served。
7
Hot oil, 70% heat, onions, peppers, garlic, quick-cracking。
8
You're going to have to do it。
9
Scrambling the salted salsa, fast-fried and dead。
10
Turn the fire even。
11
加入之前调好的汁调味，Turn the fire even。
12
Pick up the pan。
13
Delicious。
14
It's good meat and good nutrition。Red-burned salsa Make Tips
By pre-positioning the sauce, we can reduce the time spent making fish fried to the maximum extent possible to ensure the tenderness of fish。