Steamed vegetables

By VicentaLakin

Steamed vegetables
The cuisine is common in the summer, and the cuisine in July is of the highest nutritional value, with the popular expression “June platinum, eggs, July platinum, gold in exchange”。

Recipe Recommendations

  • amaranth appropriate amount
  • flour appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Steamed vegetables

  • Make Steamed vegetables step 0
    1
    New pickers are washed, dry water is controlled。
  • Make Steamed vegetables step 1
    2
    Cut。
  • Make Steamed vegetables step 2
    3
    Sprayed in flour, evenly covered in dry noodles。
  • Make Steamed vegetables step 3
    4
    The water burned open and the cage steamed on the fire for five minutes。
  • Make Steamed vegetables step 4
    5
    It's evaporated。
  • Make Steamed vegetables step 5
    6
    Put it in the pot and mix it with chopsticks。
  • Make Steamed vegetables step 6
    7
    Good garlic。
  • Make Steamed vegetables step 7
    8
    And when it is laid, it pours into garlic and into a little perfume。
  • Make Steamed vegetables step 8
    9
    Load and ready to eat. Appetizing and nutritious。

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