Chocolate Crack Cookies
By KarleeDurgan
The natural cracked skin is wrapped in a layer of powdered sugar or coconut paste and slightly bitter taste
Recipe Recommendations
- low-gluten flour 100g
- dark chocolate 100g
- butter 45g
- fine sugar 60g
- whole egg liquid 75g
- cocoa powder 12g
- baking powder 2g
Steps for Chocolate Crack Cookies
1
1. Cut butter and chocolate into small pieces.
2
2. Heat against water and stir continuously until it becomes liquid. Add the fine sugar and stir well. Add the egg mixture in two times and stir well until a thick paste.
3
3. Sift the powder into a chocolate bowl, stir well, and refrigerate for 1 hour.
4
4. Take out the hardened batter and knead it into small balls of uniform size.
5
5. Roll the surface with a thick layer of powdered sugar or coconut paste. Preheat the oven to 170° and bake for 20-25 minutes.Chocolate Crack Cookies Make Tips
A distance of 3- 4 cm should be left between the chocolate balls placed on the baking sheet, because the chocolate balls will collapse during the baking process. Hehe, if they don't collapse, they will not be small cookies ~~ and they will also form natural cracks. Very beautiful