Clear the dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish meat a
- Jiang appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- Steamed fish soy sauce appropriate amount
Steps for Clear the dragonfish
1
Fish wine, salt, ginger swipe, pickled for 15 minutes。
2
Cut some rice。
3
Cut the onion and soak it with water。
4
It boils water in the pot and steams for five minutes。
5
When it's ready to steam, put the gingers away, pour the evaporated juice, and get the steamed fish sauce。
6
Put on onions, peppers, hot oil。
7
Nice and smooth。