Tomato egg scissors
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg scissors

1
The tomatoes cut into small pieces。
2
The rest of the dumplings is also the first attempt to do so。
3
Scissors were used to cut the face of the dough up to the point where it was a piece of dry powder。
4
The hot oil in the pot is added to the tomatoes to boil out the soup and then to the proper amount of clean water to burn。
5
I'll add salt and fragrance。
6
Water down。
7
Three boils will do。
8
Snort the eggs and drop them。
9
It's still very strong. There's a bowl of pasta。
10
The finished chart。