Egg sandwich
By VicentaLakin
Recipe Recommendations
Steps for Egg sandwich

1
Put the egg fluid in the pot and spread it quickly and put it on toast。
2
Toast is covered with egg fluid on both sides and the salad sauce is written on it。
3
If you're in a golden shape, you can shut down the fire。
4
Cut half open the salad sauce。
5
These sandwiches are very small and delicious。
6
A sandwich like this, either for breakfast or for supper, will open your appetite。
7
The finished chart。