Peach soup
By VicentaLakin
Lately, wild silver ears, gels, snow oats, sapnobs have been used to make full plant glazed proteins, and to make sweet peach soup with its slimy soup, which is delicious and taneous and eyebrowy
Recipe Recommendations
- yellow peach of 2
- Tremella 2 flowers
- Xueyan 2 blocks
- Chinese locust rice 3 capsules
- peach gum 3 capsules
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Peach soup
1
Prepare food。
2
Three grains of silver, two pieces of snow, three grains of peach and three grains of soap in the bowl。
3
Water immersed to swell。
4
Water in the casserole and 30 minutes of slow cooking。
5
Peach to slice。
6
Peach blocks added to the soup pot for 10 more minutes。
7
Here comes the delicious walnut sugar。