The Zilong's collapsed
By VicentaLakin
There's a lot of "extermination" in the family, some of them for cooking, some for garlic and some for pancakes, and we learn to do it. The writer likes pancakes to be a little tenuous, so he's making the pasta so he's got a lot of work to do。
Recipe Recommendations
Steps for The Zilong's collapsed
1
Magnify the plate, scratch the skin with a scratch, scratch the bag, throw it away。
2
One-two spoons of refined salt were on the melon, and the water was caught with the hand。
3
Washing them with water, drying them with hands and cutting them with scissors, but not too broken。
4
Add a broken egg of one, and then a five-salt, one-salt, one-second pepper, one-two spoons of pepper, one large spoon of vegetable oil, eight-salt milk, one-two spoons of sugar, nine spoons of all-powered flour, evenly mixed in one direction with a spoon. If you want a cake that is tenuous and mixs about 200 strokes, then the pasta will come out, and the baked cake will chew a little bit of its head, and if it does not come out, it will be sticky。
5
Brush a thin vegetable oil with a brush on a non-clattering pan, and light fire。
6
Put the face in the face, not too much, and wipe it with a scratch。
7
The bottom of the cake is coagulated, and the cake is turned, and it's boiled, and it's full, and it's frying another piece until the face is burned out。
8
I'M GOING TO GET CAUGHT IN THE FIRE, AND I'M GOING TO FRY THE TWO SIDES OF EACH PIECE OF CAKE TO THE YELLOW AND YELLOW。The Zilong's collapsed Make Tips
One, the melon is grown on its own land, twice the size of the usual supermarket, so only half of it is used, but the recipe material is expressed in terms of the normal size of the supermarket; two, if not lascivious, can be used as a scavenger; three, if salt grabs the melon, which gives the melon some fragrance, but also makes the melon a little fragrance, then drys the water; four, the melon is not too shredded, and after the water has been caught, it can be cut a few times with scissors; five, if you prefer eggs, you can put two, you can then use no milk; six, you should be finer, because you already have a bit of the melon at the time of the picking, you can use a little curvature, you can't like a friend who can't use a pair of lasaves, you can cut them with a few, and you can't eat with them; eight, you can make them, you can't use any food, you can use a spoon or a cup, you can be used a。