Banana omelet

By DarylCorwin

Banana omelet
Banana is one of people's favorite fruits and contains a variety of trace elements and vitamins. Among them, vitamin A can promote growth and enhance resistance to disease, and is necessary to maintain normal fertility and vision; thiamine can fight beriberi, promote appetite, aid digestion, and protect the nervous system; riboflavin can promote normal growth and development of the human body.
Banana egg cake-soft, glutinous, sweet and very delicious.

Recipe Recommendations

  • banana one
  • eggs of 2
  • starch appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Banana omelet

  • Make step 0
    1
    Eggs and bananas.
  • Make step 1
    2
    Peel the banana.
  • Make step 2
    3
    Cut the banana into dices.
  • Make step 3
    4
    Knock the eggs into the bowl.
  • Make step 4
    5
    Add flour and starch.
  • Make step 5
    6
    Add salt and mix well.
  • Make step 6
    7
    Add diced bananas.
  • Make step 7
    8
    Mix well and simmer for 5 minutes.
  • Make step 8
    9
    Put a small amount of oil in the pan and pour in the banana egg liquid.
  • Make step 9
    10
    Set and turn over before frying.
  • Make step 10
    11
    Fry until both sides are golden brown.
  • Make step 11
    12
    Cut open and place on a plate to enjoy.

    • Banana omelet Make Tips

    Bananas are cold in nature, and people with stomach pain, cold abdomen, and spleen and stomach deficiency should eat less.

    Recipe Categories

    Recipe recommendation