Soybeans for pork feet
By VicentaLakin
Recipe Recommendations
- pork knuckle meat six
- soybean appropriate amount
- scallion two
- ginger 8 pieces
- garlic three-petaled
- chili a
- octagonal two
- cinnamon a
- geranyl two pieces
- white granulated sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- chennian wine appropriate amount
- vinegar appropriate amount
Steps for Soybeans for pork feet
1
I forgot to take pictures of the pig's feet alone。
2
Onion, ginger, garlic, pepper, eight horns, guacamole, fragrance leaves, prepare for backup。
3
Early soybeans。
4
They're all in the pot with pig feet and a proper amount of white sugar (if there's ice sugar, five)。
5
Put in soybeans and soy sauce。
6
And pour old wine。
7
Two little spoons of salt can be put in more of the children's shoes。
8
Put in the scent。
9
And a little more color。
10
A bit of white vinegar to get fresh。
11
Then you mix all the food equally。
12
In the end, 30 minutes after the fire on the stove, you can turn the fire into another 10 minutes. (Right, when you cook pork feet, remember to shake the high-pressure pan, so that it tastes better and prevents sticky pots.)。
13
After 40 minutes of cooking, the fire will be off。
14
It's done. It's not tempting。
15
The finished chart。Soybeans for pork feet Make Tips
There's not much chili in the house because there's old people and kids, so you can put more in the hot shoes