Sweet chicken chest
By VicentaLakin
No one's gonna make us better and better, and time is just the same. Our evolving talents, nurturing, behaviour and constant reflection and revision underpin us
Recipe Recommendations
- chicken big breast 2 blocks
- eggs one
- vegetable oil appropriate amount
- black sesame appropriate amount
- starch 3 scoops
- salt 1 spoon
- cooking wine 1 scoop
- white vinegar 1 scoop
- water 1 scoop
- white granulated sugar 2 tablespoons
- ketchup 3 scoops
- sweet and sour
- fried
- half an hour
- simple
Steps for Sweet chicken chest
1
Chicken chests cut into rough strips. Add a spoon of salt。
2
Add a spoon of wine。
3
Add another egg。
4
Add three spoons of starch to the slurry。
5
Another bowl, a spoon of fresh water。
6
Add a spoon of vinegar。
7
Add two spoons of sugar。
8
Add ketchup. Smuggle evenly。
9
Burn oil in the pot. Burning chopsticks with bubbles。
10
Down to chicken bars. One at a time. Otherwise it's easy to stick together。
11
Get the fried chicken bars out of the controlled oil。
12
Another pot. Add well-modified ketchup sauce。
13
Burn to bubbles。
14
The fried chicken chest is fast fried. Put ketchup on every chicken chest。
15
And get some black sesame。
16
It's done. You can eat it. Please ignore my blade。