Five spicy tea cape eggs
By VicentaLakin
The children's snacks are good and hygienic。
Recipe Recommendations
- quail eggs 800g
- tea appropriate amount
- spices
Steps for Five spicy tea cape eggs
1
The market buys 10 bucks of eggs and boils them with cold water。
2
It was then poured into cold water for about half an hour, washing a large spoon and crushing the eggs。
3
About this, delicious, ready for spices。
4
A little tea, a little fragrance, a little peppers, a little cinnamon, a proper amount of lilac, and a little iced sugar。
5
All of the above is poured in, water is empty, salt is added (a little more than the usual soup, and it tastes good) in small amounts of sauce。
6
Put it in the high-pressure pan, make soup, cool it and heat it up the next day。
7
Dabao's favorite。Five spicy tea cape eggs Make Tips
1. The drop in the bubble is a defecation of eggs. 2. An electric high-voltage cooker is easier and faster than a casserole cooker and is definitely a lazy welfare。