It's a fire
By VicentaLakin
Today, we make it from the bones of the beef spine. The flesh on the bone of the ox's spine, with a little rib, tastes particularly good. Very simple。
Recipe Recommendations
- Bovine vertebra a
- green onions a
- Jiang a
- garlic 6-merous
- green pepper a
- onion a little
- octagonal second
- geranyl second sheet
- pepper a little
- white sesame half a spoonful
- laoganma a spoonful
- chili noodles a little
- cumin powder a little
- salt a little
- soy sauce a spoonful
- rapeseed oil a spoonful
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for It's a fire
1
Cow spine. After he's cut into pieces, he'll have a sip. The haemorrhage is cooked and then transferred to the pressure pan. Eight cents, fragrance, peppers, ginger chips, onions. Put it on a high-pressure pan and press it to the point of being completely ripe。
2
Get ready for all the dishes。
3
When the bull's bones are cooled, rip the flesh off with your hands. The flesh on the vertebrae down here is a little bit of oxen, and it tastes so good。
4
In the pot. Hot pan cold oil. When the oil is 50% hot, it drops the torn beef. Big fire。
5
When the water's a little dry in there, we turn to fire。
6
The skin is slightly charred。
7
When the pot comes up, we squeeze it with a spoonwood pant, and we squeeze the extra oil out of it, so it won't be so greasy to eat。
8
The bottom of the pot leaves just beefed oil, turn into fire. Put it in godmother's fast-turned fire。
9
Put the beef in flat。
10
Put it in garlic, onions。
11
Put it in. Paprika, onions. Fast roll。
12
And finally, we'll have a taste。
13
Before you get out of the pot, put Zin and pepper noodles。
14
The platter, the white sesame, and the soup that just boiled the bones. Delicious。It's a fire Make Tips
Don't do it all when it's a beef pressure. It's a little hard to taste。