Egg fried rice
By VicentaLakin
IT'S A REAL TORTURE TO WATCH THE NEW BRITISH BBC FRIED RICE COURSE. IT WOULD NOT HAVE BEEN RIGHT TO MAKE FRIED RICE OUT OF READY-MADE RICE, WHICH EVERYONE IN ASIA KNEW NEEDED TO BE COOKED OVERNIGHT. THE RATIO OF RICE TO WATER IS CORRECT AT 1:1.2, BUT THE WAY THE WATER IS MEASURED WHEN THE RICE IS COOKED IS NOT THE RIGHT WAY. IT'S LIKE COOKING PORRIDGE. IT'S REALLY COOKED. AND THEN YOU'RE GOING TO FILTER IT AND YOU'RE GOING TO EAT RICE WITH WATER. WHAT THE HELL IS THIS? HAVE YOU EVER CONSIDERED HOW YOU FEEL ABOUT FRIED RICE? THERE WILL INEVITABLY BE RICE LEFT OVER AT HOME, AND FRIED RICE IS AN EXCELLENT WAY OF TREATING LEFTOVER RICE. SIMPLE FRIED RICE DOES NOT NEED TOO MUCH FOOD, ONLY RICE AND EGGS LEFT. A DELICIOUS OMELET EGG IS GOLDEN, RICE IS GRAINED AND THE ENTRANCE IS STRONG AND DELICIOUS. IT'S A ZERO-PROBLEM EGG FRIED RICE. IT'S VERY SIMPLE. IT'S GONNA LOOK LIKE IT. WE'LL LOOK AT IT TOGETHER
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
First of all, we have to be ready to make all the food that we need to use to make it, take the overnight rice out of the freezer layer, wash the onions and cut them up into onions, put two eggs in the bowl, mix the eggs with chopsticks to the omelet and the egg fluid, and have a thin foam on the egg fluid surface。
2
then the bottom pan is burned to the palms, and then into peanut oil, 15 ml, then the fire is burned to the oil, and then into the mixed egg fluid, shaking the bottom pan so that the eggs swell and condensate。
3
Once the eggs have swelled and condensed, the chopsticks break up quickly and the rice is added to the fire。
4
Powdering on the side of a pot to make the rice grain fully hot. Piggy rice is best served overnight, because freshly steamed rice is too sticky to make it easy to make a piece of cake。
5
when the rice is made of grains, the cut onions and the salt is 1g。
6
It's gonna turn off the fire and a really good egg fried rice。Egg fried rice Make Tips
The ratio of rice to water is generally about 1:1.2, and rice can be cooked at the ratio of rice to water at 1:1 if you want to eat a little hard rice or if you want to make fried rice the next day. 2. With regard to the method of measuring water, it is particularly simple to place the index finger on the bold rice inside the electric rice table, and to add more water than the first joint of the index finger. There are no fixed formulas for fried rice, and fried rice is the most basic one, on which the food can be added at will, making all kinds of fried rice, such as those made by the mother, the soy sauce, the shrimp rice, etc。