Papaya pork ribs in casserole

1

Remove the pork ribs with boiling water and place them in a casserole, add ginger and onion, a little pepper, and a little cooking wine.

2

Cover the pan and simmer slowly for more than half an hour.

3

Half a green papaya, peeled and seeds.

4

Cut dices for later use.

5

After the ribs are rotten, add papaya, bring to a boil, add salt.

6

Sprinkle with minced cilantro.

Sexual and taste functions: sweet, sour and warm. Digester digestion and strengthen the stomach, relax muscles and collaterals. Indications for weakness of the spleen and stomach, loss of appetite, lack of milk, joint pain, limb numbness and other diseases. Every 100 grams of fresh papaya fruit contains 34mg of lysine, 28mg of valine, 34mg of isoleucine, 70mg of oleanic acid, 0.45 mg of protein, 16.8 mg of total sugar, 9.5 mg of pectin, 24.9 mg of calcium, 6.04 mg of phosphorus, 4.53 mg of iron, and 96.8 mg of vitamin C. The vitamin C content is 48 times that of apples. Regular consumption has the effects of calming the liver and stomach, relaxing the muscles and activating the liver, softening blood vessels, antibacterial and anti-inflammatory, resisting aging and beautifying skin, resisting cancer and preventing cancer, and enhancing the health care of the body.