Onion-scrambling pink round
By VicentaLakin
Even though it's called a mountain pink round, it's not a round, it's a local specialty on the side of our impostor
Recipe Recommendations
- sweet potato powder 300 grams
- onion one
- coriander a little
- soy sauce 1 scoop
- edible oil appropriate amount
- salt 1 scoop
- salty fragrance
- burn
- half an hour
- simple
Steps for Onion-scrambling pink round
1
Potato powder is mixed into paste with hot water。
2
Oil preheating in pans。
3
Inverted pasta, made of cake。
4
Remove the extras from both sides and cut them into blocks。
5
It's hot in the pan, and it's in the mountain round。
6
Put a spoon of clean water and boil it for five minutes。
7
Put the onions in the onions。
8
Put it in a spoon。
9
Put it in a spoon of salt。
10
Put the cuisine in and make it。
11
The finished chart。