Squeeze meat soup
By VicentaLakin
Recipe Recommendations
- shredded pork appropriate amount
- mustard 1 bag
- green vegetables appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- cornflour appropriate amount
- edible oil appropriate amount
- salt 1 scoop
- chicken essence 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squeeze meat soup
1
Prepare food supplies, put meat in a spoon of wine early, and a spoon of salt with an appropriate amount of biomass permutated for 10 minutes。
2
It's hot, it's hot, it's hot。
3
I'm going to pour some water and boil it。
4
Pour a spoon of chicken。
5
Put it in the cabbage and cook it。
6
The finished chart。