Cool noodles
By VicentaLakin
In the middle of the summer, when the weather is hot, there is generally no appetite for hot food or greasy food, it's better to have a nice, refreshing, fresh mouth to make sure the whole family eats。
Recipe Recommendations
- hand-extended 100g
- vinegar gravy 30 grams
- cucumber 0.5
- carrots a little
- Flammulina velutipes 50g
- white sesame a little
- Muyu flower a little
- green onion a little
- eggs one
- salt 1 scoop
Steps for Cool noodles
1
Prepare all the food, cucumbers, carrots and cheese。
2
The pot is filled with eggs, a little vegetable oil hot pot, and then with eggs。
3
The water is injected into the deep multi-purpose pan, and a spoon of salt boils to boil, the following strip。
4
After the noodles are cooked, cold water。
5
Boil the water again, boil the golden needles and mushrooms, then burn the carrots, and get the asphalt。
6
Prepare a deep plate, put in the fried eggs, and put the noodles behind the tar。
7
Then the ready carrots, cucumbers, golden needle mushrooms, onions are placed on the face of the noodles and a little white sesame is spilled。
8
Finally, we'll get in the vinegar juice, then we'll have a little woodfish flower, and we'll just have to mix it before we eat。Cool noodles Make Tips
Cooked noodles must pass through the cold water, not adhesive and pitiful, and the entrance is very smooth。