Egg carrots
By VicentaLakin
Carrot eggcake, a simple and nutritious breakfast with milk or congee, is a good choice。
Steps for Egg carrots
1
Get all the material ready。
2
Carrots are cut and flour eggs are placed in big bowls。
3
A proper amount of fresh water and salt will be put to paste, evenly mixed and static for five minutes。
4
When burning in the pan, the oil is poured into it。
5
Put the paste in the pot and even the face with a wood shovel。
6
Use shovels to help the other side. Just go on and fry it to two。