Butterfly buns

A lot of people have been doing a bit of butterflies lately, either in bread or in buns. It's not like you want to do it. But no one can escape the law of the "gorgeous" form, and how can you not try to make the noodles? At first, the most common thing you do is make butterflies, or add some juice to the butterflies, and this time, the good guys keep up with the heat, but turn the roast into steam and the bread into buns. Even if there's no oven at home, you can do it

Recipe Recommendations

flour 200g
white sugar 20g
yeast 2g
corn oil 10ml
red rice flour 3g

sweetening
steamed
ten minutes
simple

Steps for Butterfly buns

Put all material in the face machine。

Based on the water intake of flour, a suitable amount of water is added to the water, starting with the face program。

And a nice noodle comes out, rubs the strips, cuts into a small, balanced agent。

each small agent weighs around 50 g。

Take a little noodle, fold it back behind the growing strip, and continue to stretch, repeating three or four times。

It'll be fine。

Pressed the noodles with the palm of your hand, with a stun cane。

Draw a knife on the face, as shown。

Take the right half, for example. Three petals, lift up in the middle, squeeze up and down。

Put down the petals in the middle。

The left petal is exactly the same as the right. Puts the little strips in the middle, half a circle from top to bottom, and hides them at the bottom. Such a bow is ready。