Peach pecan
By VicentaLakin
Today, you can share the pecan pecan soaks, and the fragrance is a snack that adults and children love。
Recipe Recommendations
- flour 420g
- eggs of 3
- white sugar 80g
- baking soda 2 tsp
- edible oil 60g
- sweetening
- fried
- an hour
- simple
Steps for Peach pecan
1
Prepare food。
2
two eggs, 80 g of white sugar, two small spoons of soda, 50 g of edible oil, mixed with 280 g of flour and made of sodium。
3
Scrambled into a smooth sofa for 15 minutes。
4
another egg, 10 g oil, 140 g flour。
5
Smash it。
6
Water is rubbed into smooth noodles。
7
It is divided into two pieces, then it is made into a thin piece like it, and it is caught in the middle with it。
8
When you're ready, cut the noodles。
9
Cut into small pieces。
10
Crucify with your hands。
11
The two remaining horns hold like this。
12
All the embryos are ready。
13
Fifty percent of the temperature goes into the embryo, and the fire goes slowly, and it blows up to all the gold。
14
The finished chart。