The lantern pepper and eggplant bean horns
By VicentaLakin
Lightly fried bean horns and eggplants with a soft entrance and a little bit of sweetness. A small amount of lantern peppers gives a bright color to the whole course, which has given the whole course a boost. Not only is it rich in taste and charm, it also has great benefits for the human body。
Recipe Recommendations
- Eggplant 2 pieces
- beans 100g
- bell pepper of 5
- edible oil 30g
- garlic 3 petals
- Jiang 10g
- salt 2 grams
- sugar 2g
- soy sauce 5g
- chicken powder 2g
- oyster sauce 10g
- slightly spicy
- fried
- ten minutes
- simple
Steps for The lantern pepper and eggplant bean horns
1
Prepare your food。
2
First, we cut three garlic slices, cut 10 grams of ginger into ginger and cut five lanterns into little bits. Then wash the two fine eggplants and grow the strips. Then a small bean bean bean is washed, then it is cut off and placed next to it。
3
The proper amount of edible oil to the pot, and when the temperature is 7 hot, the bean bean bean bean bean is put into the boiler and blown to the bean bean beak with wrinkles, before it is recovered. The cut eggplants were then added to the oil pan for a minor blow, and the eggplants were to be recovered when softened。
4
Pour 10 grams of edible oil into the pot, then put the cut garlic and ginger paste into the pot, then turn it up a little bit of the fragrance, then pour it into the cut five lantern peppers, a little bit of the fried bean and eggplant. Add 2 grams of salt, 2 grams of sugar, 15 grams of raw smoke, 2 grams of chicken powder, 10 grams of platinum oil, and 5 grams of raw smoke to the pot, so that you can get out of the pot with a flat cut。
5
Load itThe lantern pepper and eggplant bean horns Make Tips
In the first step, not to expose the eggplant outside for too long after it has been cut, which would increase the time during which the eggplant is oxidized and could turn the eggplant dark and affect beauty. Beans must be cooked to prevent poisoning。