Dry red oil
By VicentaLakin
THE SNACKS DON'T HAVE TO GO TO THE BIG TABLE, BUY A BOX ON THE INTERNET, MAKE BREAKFAST WHENEVER YOU LIKE, MAKE SUPPERS AT HOME, BUT IT'S THREE BUCKS FOR A MEAL, NO KITCHEN, NO FIRE, NO HOT WATER, FIVE MINUTES ON THE TABLE, SPICY MOUTHS, Q-COACHS, SOUR AND Q-POACHING。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Dry red oil

1
Potatoes and cauliflowers are immersed in salt water for 10 minutes and then cleaned repeatedly. Such fast-food noodles are better served with more vegetables of their own, less obstinate, more food fibres and more digestive absorption. When breakfast, with an egg, it's more appropriate, nutritious and full of energy。
2
Eggs are washed, cooked early on in the breakfast machine, and boiled for seven minutes. Breakfast milk, eggs, and at least one kind of charisma, supplement and increase resistance。
3
The net buys the red skin of Foon, and a pack of one-man meals is perfect。
4
Open the wrapping, a bag of flour, a bag of oil and a bag of vinegar。
5
Placing the skin inside the container, adding water to 600 ml, preferably with a bowl or basin with a lid, and then covering the lid for about five minutes, with a lid bubble to the point of softening。
6
You know, according to your favorite taste, the tooth is bad enough for a while, and I've had five minutes, and it feels good, it's good, it's good, it's good, it's good, it's water filtered。
7
If you can eat the spicy, you can pour all the spices you bring into the bowl. If you eat the spicy, you can't eat the spicy, you can cut the bag, you can have about half a bag。
8
Smuggle evenly, like this。
9
When breakfast is ready, the eggs are cooked, the skin is cut open, the raw vegetables can be burned in the boiler of eggs, cold water can be extracted in a moment, the taste of softness or hot food can be more comfortable in the summer. The fragrance is cut, the eggs, lettuce and fragrance are put into the noodles bowl, mixed and tasted more refreshingly. Moreover, crude fibre has been added, making absorption easier。