stir-fried purple cilantro
Ingredients: cooking wine,rock sugar,lard
Recipe Recommendations
- rock sugar appropriate amount
- cooking wine appropriate amount
- lard appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried purple cilantro
1
preparation materials
2
Cut the vegetable head and leaves into two parts
3
Boil water in the pot
4
Blanch the hard part of the vegetable first
5
Add the tender vegetable leaves and blanch them
6
Pour out and soak in ice water to control the moisture
7
Pour lard into the pan
8
Add a little rock sugar
9
Stir fry over low heat until browned and soaked
10
Pour in the purple parsley and stir fry
11
Pour in cooking wine and a little water to boil
12
Cover and simmer for 10 minutesstir-fried purple cilantro Make Tips
PS:1. Using lard instead of salad oil will make the dish taste more fragrant and richer. 2. Since the vegetable roots are hard, blanch them in boiling water and then rinse with cold water. This will make the dish crisper, more tender, and more flavorful when stir-fried. 3. When caramelizing the sugar, stir-fry slowly over low heat. Watch the rock sugar melt and turn golden brown, then foam up with large bubbles; once it foams up with large bubbles again, you can add the vegetables.