Duck blood fan soup
By VicentaLakin
Nanjing has a great reputation as a southern salt duck. It's easier to make duck blood fan soup at home than salt duck. Soft duck blood, smooth fans, and salty soup, albeit a snack, bring great satisfaction. Nanking, thousands of miles away from Beijing, has no business trip, and I haven't been able to spend my time and money there to eat a bowl of duck blood fan soup. And for the last six months, for all we know, the restaurant market in Beijing is weak, and we're home-made, so let's do it ourselves
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Duck blood fan soup
1
Duck blood 2 boxes。
2
Red potato fans, spices, onions, garlic, chili。
3
Red potato fans use soft water。
4
Duck blood cut long stripes。
5
A fragrance cut, onions, garlic cut。
6
There's a little oil in the frying pan, and the peppers and chili are put in the pot, and the fragrance and red oil are made out。
7
A proper amount of water will be boiled and a soft red potato fan will be boiled in the pot for 30 seconds; if fresh chicken soup or bone soup is available, the nutrition and taste will be better。
8
Boil duck blood in the pot。
9
A little chicken soup, vinegar, evenly mixed。
10
Let's eat
11
Duck blood fan soup, soft and smooth, appetizerDuck blood fan soup Make Tips
One, duck blood can be bought in supermarkets and markets, large brands, highly reputable duck blood can be bought with quality assurance; two, duck blood must be fully cooked and then fed; red potato fans can be boiled in both ways, and both can be boiled in order; and three, bean bean chili has salt so salt can be adjusted for taste。