Red tea raisin and Madeleine
By VicentaLakin
The smell of Madeleine's cake, the soft taste, it's delicious, the shell looks so cute, they like it more for their kids, the amount of Madeline's cake is so big, it's softer when you bake it back in a day, it's good to be tea or early, and a cup of tea is a perfect match, so you've always liked it, especially for young people, and it's very nice to have a bowl of Madeline with your friends. Don't think that Madeleine's cake is so good that it's more expensive than ordinary cakes, but it's simple, you don't need eggs, you can cook with food, you can bake white, you can handle it easily, you can lose。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Red tea raisin and Madeleine
1
Eggs in stainless steel basins are mixed with sugar powder, with no sugar powder particles。
2
The powder is mixed with powdered powder, which is sifted into the egg fluid, and evenly mixed with the word " egg " 。
3
The butter is placed in the microwave tinkle for 40 seconds to melt, then it is taken out into the paste, evenly mixed。
4
The mixed pasta is very delicate and smooth。
5
Pour in red tea, evenly mixed。
6
6. The raisins are washed clean to avoid the ease of sedimentation of particles, so they are cut into small particles and fall into the paste。
7
So all the food items are then evenly plattered and then pour into the bouquet or put the stainless steel basin directly into the freezer for an hour。
8
Take out the cooled pasta and go to the chef Madeleine's。
9
The oven is preheated at 180 degrees, and the oven is placed in the middle of the layer for 13-15 minutes and out of the oven。