My chicken leg
By VicentaLakin
We're not going to have any oil! We don't have any oil
Recipe Recommendations
- chicken legs of 4
- Jiang appropriate amount
- Orléans appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for My chicken leg
1
Chicken leg wash and change the knife。
2
Put in pickles in Orléans, wine, raw, chicken, chalk, salt。
3
It's more odourier if you're able to pick it up for more than two hours, and then pick it up one night and put it in the cold the next day。
4
Oiled。
5
Half a beer。
6
Juice。
7
It's so easy! Make it for your children