Frozen cactus
By VicentaLakin
Every time there's a pigeon soup, I like to cook noodles and make some pasta, it's delicious。
Recipe Recommendations
- edamame 1 handful
- Colonoides oleanum 1 spoon
- hollow noodles 50 grams
- qingshui appropriate amount
- pigeon breast one
- pigeon soup some
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen cactus
1
Get the beans。
2
Go wash your shells。
3
Cold in the pot。
4
The pigeons of the crotch。
5
Put pigeon soup and pigeon chest。
6
10 to 15 minutes. The beans are ripe。
7
Take the hollow face。
8
Noodles。
9
It's just a small fire。
10
Load。
11
Get the greasy chicken。
12
Oiled fungus。
13
The finished product。Frozen cactus Make Tips
There's salt in both the hollow noodles and the dove soup, so there's no need for any other sauce, except for the oily fungus。