♪ Dry beans ♪
By VicentaLakin
Every time we go to a hotel, we're called Bean Bean, and we're called Bean King, because these are small, they're perfect for drying, and they're made for taste, and they're fragrance and sweetness
Recipe Recommendations
- green beans 500G
- garlic 1 head
- dried chili of 3
- refined salt appropriate amount
- One product of fresh soy sauce 1 spoon
- oyster sauce appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Four seasons of bean washing cleans dry water。
2
Break from the middle。
3
Garlic cut the end。
4
The boiler is soared that the four-season bean is fried to soft, and it is yellow。
5
Let's blow up the four seasons。
6
The base oil is left in the pot and the scent is blown out with peppers。
7
And half the garlic and dry chili。
8
Put the beans back in the pot。
9
Let's start the sauce, the salt, the beryllium, the sauce, the chicken, the sugar, a little more。
10
Add garlic paste before you go out
11
Let's get out of here. It's nice to have a drink。♪ Dry beans ♪ Make Tips
Four seasons of beans have to be small. Most of the boiler is used when the hotel is blown up. Family practice, the oil is ready to be cooked。