Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- carrots one
- onion half a
- onion a little
- millet spicy a little
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- oyster sauce 1 scoop
- Pi County bean paste 1 scoop
- edible oil appropriate amount
- salt 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Miyagi chicken
1
Get ready for food。
2
Oil preheating in the pan, with a chowder。
3
Pour it in the chest。
4
Two spoons of wine。
5
Two sips。
6
Pour a spoon of vinegar。
7
Down into a spoon of old smoke。
8
Pour a spoonful of pelican oil。
9
Pour a spoonful of soy sauce。
10
Put them in carrots, onions flipped, boiled for 10 minutes。
11
Put a spoonful of salt in it, boil it for five minutes。
12
The finished chart。