Scorch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch

1
Go to the outer tubers and wash。
2
The tritium cut, the garlic cut。
3
Leather gravy, salted, wine, raw, starch plastered for 10 minutes。
4
The pot was boiled with water, a little salt and oil, and a minute of cooling was released。
5
It's hot and oily in the pot, and the shrimp filament changes color。
6
Put it in the garlic paste, make it boiled, make it salty。
7
Fresh fragrance。