Homemade fish and rice
By VicentaLakin
The recent outbreak, which prevented them from going out of their homes, caused them to eat fish and rice, so they bought a fish that they were planning to make. When they bought it, they discovered that there were special fish and rice, fresh from the fish, which was said to have been available for three minutes, they also bought fish and rice. I bought my own grassfish, and it felt like it would make the fish and rice more fresh, and the fish and rice, which I like to eat, was made of the flesh of the Norwegian Arctic cod, which was covered in flour. There are two ways to make fish and rice today, see which is better。
Recipe Recommendations
- Fish rice flower appropriate amount
- grass carp appropriate amount
- bread crumbs appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
Steps for Homemade fish and rice
1
Method one: It takes time and patience for fresh grassfish to make their own fish and rice to stabbing their skins and clean up. It is highly recommended that you switch to a less pricked fish. Fish is cut into small quadrilaterals, and salt, wine and black pepper are salted for 10 minutes。2
The fish are plattered with starch, the eggs are scattered in the bowl, the fish are covered with egg fluid, and the bread is covered with fish。
3
The cooking oil is poured into the pot, and when the oil is as hot as 60%, it is released into the fish, and the asphalt is extracted when the bread is blown up to a small yellow。4
That's a self-purchase of fresh salmon and rice, and it took me about 40 minutes to make it. Here's a taste of cod and rice for the fish flag。
5
Method II: Food from cod-eating and rice-like pots are put in a proper amount of cooking oil to be burned to 170 degrees, fish-eating and rice-eating do not need to be unfrozen。
6
It's 3-6 minutes, and it's both yellow and yellow。
7
Two bowls of fish and rice have been made, and the fish and rice grains are more abundant than the fish and cod meat, whether in their appearance, taste, taste or difficulty。