The tofu bag
By VicentaLakin
The bean-curd bun, with some meat and shrimp, tastes delicious, sweet, juicy and nutritious. Summer dumplings are less expensive, i.e. food and food, and can also be spent late。
Recipe Recommendations
- zucchini of 3
- Fresh tofu skin 2 bunk
- dried shrimp 1 handful
- pork
- Pleurotus eryngii one
- chives 3 trees
- oil a little
- oyster sauce a little
- sesame oil a little
- salt a little
- spiced powder a little
- salty and fresh
- steamed
- several hours
- simple
Steps for The tofu bag
1
Three, two tofu, one dry shrimp, 150 grams of pork, one apricot and three onions。
2
500 grams of flour, 5 grams of yeast, and fermentation for about an hour。
3
Scrambled, rinsed, swirled, salted, dryed。
4
Shrimp is soft and shredded, and all other food items are shredded。
5
Put all the food together, put some oil in it, stork oil, perfume, salt and vanilla powder, evenly mix it, start rubbing the face, dissecting the agent, and bagging the skin。
6
Once the pan is fermented twice, cold water is in the pot, three-storey, one-time steam cage is to be bubbled with water, drops of oil in the water, see the buns get bigger and then steam, as with the steam buns, usually 15 to 20 minutes after the start of the pot and 2 minutes after the fire has been shut。
7
Spicy tofu buns. They're delicious. They're beautiful. It's food and food。