Three casseroles
By VicentaLakin
Three cuisine pots, with meat and vegetables, and a perfect mix of sauce and food in the course of the cuisine. It's a few hundred dollars to eat out of the house, but it's done with a few dozen bucks. And it's easier to do it. The secret to cooking is three juices。
Recipe Recommendations
- chicken wings 500 grams
- sweet potato 100 grams
- celery 50 grams
- onion 30 grams
- carrots 50 grams
- Pleurotus eryngii 20 grams
- garlic appropriate amount
- green and red pepper appropriate amount
- oyster sauce 15 grams
- ketchup 10 grams
- seafood sauce 30 grams
- Jiang 2 tablets
- oil 10 ml
- salt 4 grams
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Three casseroles
1
The chicken wings are cut on both sides for 20 minutes with 4 grams of salt, the potatoes and carrots go to the leather roller, the onions, the almond mushrooms, the red pepper cut。
2
It's made of ketchup, ketchup, seafood sauce。
3
Pour oil in the pot into the treated vegetables, then put on the pickled wings, and put the sauce evenly on the wings。
4
Cover the pan and start the function of [live or chicken]; when the cooking is over, evenly mix the food in the pot。