Classic American softies
By VicentaLakin
This is a very simple formula, softer and sweeter, better to eat, warmer to eat, more delicious to make in milk, softer and sweet like a cake, sweet chocolate beans with a little bitter back, and healthy walnuts
Recipe Recommendations
- unsalted butter 60 grams
- white granulated sugar 45 grams
- salt 1 gram
- eggs one
- vanilla extract 2 grams
- lemon juice 1 gram
- baking powder 2 grams
- low-gluten flour 100 grams
- matcha powder 3 grams
- chocolate beans 40 grams
- walnut kernel 40 grams
- oat 20 grams
- raisins 20 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Classic American softies
1
The walnuts are 40 gramps。
2
Precipitous sweets, 60 grams of salt-free butter softened in the extraction room (with a light-pushing of butter to a pit that is fully softened), with a low-speed egg-beater of about 30 seconds, evenly mixed, remember not to overwrite。
3
Add 45 grams of white sugar and 1 grams of salt, and continue to use an egg-beater for about 30 seconds at a low rate, so that the mix is even, and do not overwrite。
4
One egg (room temperature), two grams of vanilla (optional), and one grams of lemonade, with a low-speed puncher, will do the same. If the eggs are frozen in the fridge, they can't be taken out for direct use, they must be put in room temperature, too low to separate butter from oil
5
100 grams of low-banded flour, 2 grams of bubble powder, evenly mixed with a razor。
6
You can add your favorite ingredients, all kinds of dried fruit. I add 40 grams of chocolate beans, 40 grams of walnuts, and a razor。
7
All the material is equal。
8
I've dug eight balls with an ice-creamer, and I can do it with a home spoon. It's almost 40-50 grams per pie, a little hand pressure, no need to flatten, and it collapses when it's roasted
9
The oven is 175°C preheated early, then 175°C baked 11-14 minutes, and if you want to be softer, you get it out in 11 minutes! Take it out in 14 minutes if you want it to be a little bit thin! Each oven has a different temperature and needs to be operated on a realistic basis, so it can be taken out when it is seen that the biscuit is slightly yellowened。
10
Make tea-flavored sugar and salt, and add 3 grams of tea powder, with the other ingredients unchanged。
11
IT'S A CLASSIC AMERICAN SOFT-ASS COOKIE
12
You can eat it with a little cooler, soft insides, full of milk。
13
It's so good with sweet chocolate beans。
14
It's simple, it's rich, it's soft like a cake。Classic American softies Make Tips
1. if there is a little soda, it would be better to replace it with a little soda, which could be smoothed with hot water and could better play its role. 2. all kinds of dried fruit in it can be added, oats, raisins, m&m beans, hawaiian fruit, etc. three, because of the need for soft tastes, do not overwrite the steps with an eggbeater! if you don't have an electric omelet, you can just do it manually, just don't overwrite it. 4 if there is no low-strength flour, it can also be used directly with ordinary flour, which is the middle-band flour. five, if you have red sugar, the original formulation can change the plain sugar for half the red sugar, and the color will be better, without affecting the taste。