Meat buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork belly stuffing 500 grams
- green onions
- salt
- oyster sauce a small spoonful
- soy sauce a small spoonful
- soy sauce a small spoonful
- cooking wine a small spoonful
- sesame oil Three teaspoons
- pepper appropriate amount
- yeast appropriate amount
- Jiang a small piece
Steps for Meat buns
1
Prepare materials, onion slices, ginger slices and onions to dip water together。
2
The meat is salted, smoked, liquored, fragrances mixed, and three times thereafter mixed with ginger onions, a clockwise needle mixed, and can also be put in two times water, and onions cut in pieces。
3
Pepper powder in。
4
500 grams of flour, yeast and water bubbles and noodles。
5
Calm down, open up. I've been waiting for less than an hour。
6
I have 13 agents, 15 in size, and then I'm tweaked, and I'm going to pack them, and I'm going to roll them in my right hand, and I'm going to turn them around to the seal, and I'm going to use 100 degrees to wrap them。
7
Let's have a laugh, I'm clumsy and awake for 20 minutes。
8
Cold water into the pot. Steam for 30 minutes。
9
When it's done, it's in the pot for 10 minutes, wow, it's delicious, it's ugly, but it's really delicious and it's good with a bowl of rice。