Chicken wings in Orleans
By VicentaLakin
They make healthy and delicious food for their children. Owing to limited conditions, many people do not have ovens or air pots in their homes. That's why we're using the traditional method of cooking the chicken wings
Recipe Recommendations
- chicken wings of 6
- octagonal second
- geranyl second sheet
- green onions half a
- Jiang halves
- cooking wine a spoonful
- Orleans pickled chicken sauce half a pack
- salad oil two spoons
- white pepper a little
- white sesame half a spoonful
- chili noodles a little
- cumin powder a little
Steps for Chicken wings in Orleans
1
Chicken wings, cleaning up。
2
Fresh water, wine, eight horns, fragrance leaves cut off the wings. Cooking can't take long。
3
Chicken wings dry water backup。
4
Swords and flowers. On the other side
5
Plug a hole in a flat toothpick for taste。
6
Prepare a generation of Orléans chicken. It's full of sauce. It tastes salty, so I suggest you stop putting on other sauces。
7
Six chicken wings, half a bag. Spray white pepper. Grab evenly。
8
And put a little salad oil on it, with a soft hand massage. A half an hour or so。
9
Oil in the pot. It's hot and hot. One side of the pattern, the other side。
10
When the skin is so yellow, oil is extracted。
11
Load it up, throw it away. Pepper noodles, white sesameChicken wings in Orleans Make Tips
The wings don't boil too much. It's fine. The fire is slow。