Electric rice cookers make cakes
It is simple and convenient to make with an electric rice cooker
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Electric rice cookers make cakes
1
Wash and dry the container used for breaking eggs without water
2
Separation of egg yolk and egg white (egg whites must not be mixed with egg yolk)
3
Add a little salt and a spoonful of sugar to the egg white and continue beating in one direction with an egg beater
4
When you reach this state, add another spoonful of white sugar and continue beating until cream is smooth.
5
Until the egg beater or chopsticks can be erected in the bowl and the egg white in the container will not fall off
6
Take another container and add 4 tablespoons of flour, 4 tablespoons of sugar, 12 tablespoons of milk and the 4 egg yolks separated from the previous one and stir well
7
After stirring well, add the beaten egg white in two times. When stirring, stir it up and down without making circles, otherwise the beaten hard foam will be stirred away
8
Preheat and dry the rice cooker, pour a layer of oil under the water, pour into the stirred flour paste, cover it, press the rice button for about 2 minutes, block the air outlet with a towel, simmer for 20 minutes, press the rice button again, and then simmer for about 20 minutes.
9
The cake is ready. Just put it upside down on a plate. When eating, you can add your favorite fruits to make it more delicious.Electric rice cookers make cakes Make Tips
You need patience when beating egg whites. The egg whites must be beaten well for the cake to rise. It will rise completely without adding baking powder. Beat in the same direction. You can use milk in different flavors according to your preference.