Sioux green bean pie
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- medium-gluten flour 100 grams
- milk 40 grams
- sugar 20 grams
- low powder 90 grams
- Shunnan Jinzhuang Green Bean Sand 250 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Sioux green bean pie
1
Prepare all the food items and remove the green bean sands from the south of the country in 10 equal rolls。
2
Combination of water-oiled materials into clusters。
3
We'll mix the oil-meal material into a mass。
4
The oil coats and soaks were put in a bag for two hours, and there was no need to wake up in between。
5
The waking up of the tarp and the soak are divided into ten separate parts。
6
Take a piece of oil and wrap it in a soak, and then finish covering it in 10 pieces to prevent wind drying. Take out a pasta, roll up, 10 in order。
7
And then it rolls. And flatten the ends of the roll up, thin. Put it in the green bean bag and close it。
8
The mouth was flattened and the surface was covered with toothpicks to prevent the drums from setting up while roasting。
9
A little hydrated with pigmentation and a piece of kitchen paper to absorb the pigment。
10
It is preheated at 180 degrees in the oven and placed in the lower middle level for 25 minutes. The next 10 minutes covered with tin paper to prevent top colour. It's good to eat when it's dry. It's special。Sioux green bean pie Make Tips
Butter needs to be softened before it is used and can be replaced by an equivalent amount of pig oil。