Coughfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- beer a can of
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Coughfish
1
Strawfish cut, added salt, wine, pepper powder, soy sauce, corset oil for 15 minutes。
2
Chon-sweety。
3
Paprika。
4
Onions。
5
It's hot in the pan, and it's sore, it's pouring into the onion, and a little salt。
6
Put it in the fish, pour a bottle of beer and burn it for 10 minutes。
7
Add chili, salt, sugar for five minutes。
8
It's just a little thicker in the soup。