Olio's Snowmen
By VicentaLakin
She came from Japan, originally known as &quat; Dafu & Quot; one of Japan's tunnel snacks, with the skin of QQ's Quaffle ice cream, all of which is the fruit of the season。
Recipe Recommendations
- water milled glutinous rice flour 125g
- corn starch 35g
- milk 200g
- fine sugar 55g
- Broken Oreo cookies 20g
- cooked cake powder 60g
- hot water 15g
- butter 25g
- light cream 150g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Olio's Snowmen
1
Preparation material。
2
Cooked pastry: pouring rice powder into the pot with a little fire to make it yellow and dry。
3
The sugar melts with hot water and is tuned into milk。
4
It's pouring into the rice powder and corn starch, evenly mixed。
5
Sift, filter out piece powder, filtrate the well-filtered slurry into the pot fire for 30 minutes, while waiting, emit light cream with sugar powder, and freeze it。
6
Steamed pasta. Dig it out while it's hot。
7
Heared rubber gloves were used repeatedly until butter was fully integrated into the noodles and the film was placed in the freezer for half an hour。
8
Take 30 grams of noodles and put them in the pastry。
9
It's done with the skin, the skin, the skin。
10
Skin of snow in the bowl, a small spoon of light cream, and some olio。
11
Close the edge to the middle and squeeze it。
12
Olio shredding can also be replaced with time-based fruit, added according to personal preferences。Olio's Snowmen Make Tips
One, don't be greedy when it's packed, and too much of it makes the edge of the skin difficult; two, the ice cream tastes better in an hour's cold; and three, the well-made ice cream is kept in seals for as long as possible, and the next day's food is certainly not good for the day. Thanks for the formula