Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- ginger appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
The fish is clean。
2
Hot oil pours into fish。
3
Join Ginger Garlic。
4
Add rice wine and fresh water to boil。
5
Add chili salt。
6
It's enough to add chili onions to the sauce。
7
Load。