Shrimp egg dumplings
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- eggs two
- ginger appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Shrimp egg dumplings
1
Ordinary flour is added to a fine amount of water to live as a soft and hard face for 20 minutes。
2
Cream wash。
3
Cut to shreds。
4
Crayfish unfrozen, skin out shrimp。
5
It tastes good when you tap it on the back。
6
Gingermaid。
7
The eggs are broken up into eggs and they're made up。
8
All the food in the pot。
9
First the peanut oil is flat, the water is locked to prevent the soup from coming out, then the perfume, the chicken, the beryllium, the salt, the flat, the pate is ready。
10
The noodles are flat, and they're flat。
11
Scrambling into dumplings, wrapping all the dumplings。
12
The boiler is filled with water, the dumplings are put in, and when the boiler is opened for about a minute or two, it will all float out。
13
The finished chart。
14
Skin full, blow-out can break, taste good。
15
The finished chart。